dongguanshi hongliang environmental kitchen equipment Co. Ltd
400-6858-613

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Kitchen refers to the original kitchen equipment is new and function transformation, mainly includes three aspects: caused by deficiency in the process of preparing for the need of new equipment, use fixed number of year for equipment maintenance time is too long and cause the equipment update, for kitchen use increase capacity on the kitchen.
The kitchen renovation plan
 
   

Quick response, meet your needs at any time

Macro kitchen project  hongliang environmental kitchen

New kitchen equipment

  •  According to the operating characteristics of dining-room
  •  According to the needs of the functional areas,
  •  Reasonable allocate area.
  •  Reasonable arrangement of process,
  •  Convenient and practical, saving time and labor.

Contact of macro
Kitchen equipment updateUpdate is using its existing equipment damage. The kitchen after formally put into use, may work long hours every day, the damage to the equipment and the old is inevitable, the need for equipment update. The Yin, jidong oilfield, such as cloud lake resort because of the failure reasons of kitchen equipment and kitchen equipment for updates.
The kitchen scale Was due to the increased staff kitchen to insufficient supply capacity expansion to the kitchen. Repast number? The kitchen supply shortage? That bodes ill for your kitchen needs expansion. Aprint to provide you with professional services, the expansion and kitchen the garden nursery, zizhu kindergarten, beichen f the first kindergarten have capacity have been carried out to the kitchen.
Updated kitchen equipment
Contact of macro

  • According to the operating characteristics of dining-room, the function 
  • According to the needs of the functional areas, configure the required equipment.
  • Reasonable allocate area.
  • Reasonable arrangement of process, convenient and practical, saving time and labor.

Contact of macro
New kitchen equipment

  •  According to the operating characteristics of dining-room
  •  According to the needs of the functional areas,
  •  Reasonable allocate area.
  •  Reasonable arrangement of process,
  •  Convenient and practical, saving time and labor.

Kitchen equipment newIs due to insufficient in the process of preparing for new kitchen equipment. Due to insufficient in the process of preparing, after the formal operation in the kitchen, need to add some kitchen equipment in the kitchen. Southern power grid, dongguan telecommunication bureau, guangzhou naval forces after has been officially put into use in the kitchen made of new kitchen equipment.

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